Sample Buffet Menu #5

Build Your Own
Passed Hors D’ Oeuvres

Bruschetta Assorti
Garlic Crostini Topped With:
Fresh Tomato & Basil Relish, Wild Mushroom Fricassee,
Tuscan White Bean Spread, Vegetable Tapenade, Curried Chicken,
Ruffle of Rare Beef with Cognac Aioli
(Choose Three)

Mini Beef Wellingtons

Griddled Quesadillas
Brie & Wild Mushrooms, Chicken & Black Bean
Shrimp & Pesto with Roasted Red Peppers

Blue Crab Cakes
With Zesty Remoulade Sauce

Hand Made Chicken Empanadas

Warm Flaky Palmiers
With Sun Dried Tomato, Pine Nuts and Chevre

Cocktail Skewer of Curried Chicken, Medjool Dates,
Red Onion and Sweet Peppers Drizzled with Apricot Mustard Sauce

From the Buffet

Fresh Vegetable Spring Rolls
With an Asian Hoisin Sauce and a Thai Peanut Sauce

Imported and Domestic Cheese Assortment
With Seeded Flatbread and Gourmet Crackers

Szechwan BBQ Spare Ribs
With a Plum Sauce and a Hot Mustard Sauce

Chicken and Beef Satays
Skewers of Grilled Chicken and Beef with Thai Peanut Dipping Sauce

Savory Wild Mushroom and Gorgonzola Bread Pudding
Topped with Sliced Tenderloin, Spinach and a Bordelaise Sauce

Jamaican Jerk Chicken Wings
With a Mango Sauce

Mediterranean Stuffed Chicken
Sun Dried Tomato, Basil, Fresh Mozzarella and Chicken Mousse
Roasted Red Pepper Sauce

Southwest Smoked Salmon Pinwheels
Tomatillo and Traditional Salsas

Jumbo Spiced Shrimp
With Southwest Cocktail Sauce and Fresh Lemon

Spicy Tuna Tar Tare
With Crispy Wonton Flats and Wasabi Aioli

Bacon Wrapped Shrimp Kabobs
With Roasted Garlic Aioli

Pepper Crusted Bacon Wrapped Scallops
With an Onion Marmalade Sauce

Smoked Salmon Torta
With Fresh Dill and Red Onion Garnished with Cucumber

Thai Style Shrimp Spring Rolls
With Asian Hoisin Sauce and a Thai Peanut Sauce

Sliced Greek Torta
With Imported Olives, Roasted Red Peppers & Feta Cheese

Roasted Garlic Spinach Artichoke Blend
Warm pita bread, gourmet crackers

“Tuscan Bread Display”
Olive Oil Grilled Crostini with Toppings Of:
Vegetable & Olive Tapenade, White Bean Spread, Tomato Basil Relish and Wild Mushroom Fricassee

Mediterranean Sampler
Traditional and Roasted Red Pepper Hummus, Baba Ghanouj, Greek Chicken Salad
With Olives & Crisped Pita Chips

Roasted Corn and Crab Dip
Served in a San Francisco Sourdough Bread Bowl
With Assorted Crackers and Flatbreads

Pork Pot Stickers
&
Sweet Spinach & Mushroom Pot Stickers
With Sesame Soy Dipping Sauce

Wild Mushroom and Roasted Garlic Strudel
With a Sun Dried Tomato Pesto Sauce